Before the tirade of shaken and not stirred jokes make themselves heard, there’s one thing we need you to know. It’s your bar. Not the one at your favourite club. You don’t need to stock it with names you can barely spell. Rule No 1 of putting together the bar at home is very simple – stock up on your favourites. It’s meant to cater to you, to begin with.
You don’t need a pantry full of mixers. Nor do you need a bar full of a hundred spirits. Stock up on essential liquors like vodka, gin, and scotch. If you find yourself entertaining often, then invest in a slightly wider variety of spirits, bitters, etc. so you can whip up those perfect cocktails. If you are just starting off, then it’s best if you stick to a two-ingredient drink. While you have factored in alcohol and mixers, make sure you stock up on garnishes too. Olives, lemon, salt, sugar, etc.
Now that you have picked up the bottles, next comes storage. Always find a cool, dark place to set up your bar. There’s nothing worse than a warm, musty place to store liquor. Keep an eye on your bottles, once the liquid level in a bottle goes down drastically, try and finish the bottle first as the air in the bottle tends to draw out the flavour profile.
A bar is not complete without appropriate barware. You don’t need to go all-Steuben with the word go, remember, this is a game best played slow.