In the Kitchen Toolkit: A spice grinder

Look out for my honest reviews in the first episode of ‘The Kitchen Toolkit by Beautiful Homes’. Maybe my hands-on experience will get you to think about swapping your big grinder with this new sleek kitchen pal.

Recipe for Tulsi-Cinnamon Chaat:

 

INGREDIENTS
 

For Chaat masala:

• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
• 1 tbsp carom seeds
• 1 tsp peppercorn
• 1 tbsp dry mango powder
• 1 small spoon of black salt
• ¼ tsp of asafoetida
• ¼ tsp ginger powder

For Tulsi-Cinnamon Chaat:

• 1 cup apple, cubed
• 1 cup pineapple, cubed
• 1 banana, sliced
• 3 tbsp pomegranate gems
• 1 tbsp tulsi, chopped
• Juice of 1/2 lemon
• 1 pinch chaat masala
• 1 tsp cinnamon powder

METHOD:
 

For chaat masala:

1. Add cumin seeds, coriander seeds, carom seeds and peppercorn in a pan and roast them well.
2. Once roasted, transfer them to the grinder and grind it.
3. Further, add dry mango powder, black salt, asafoetida, and ginger powder to the grinder and grind again.

For the tulsi-cinnamon chaat:

1.  In a bowl, mix all the fruits and pour lemon juice on top.
2. Now add the chaat masala and cinnamon powder to coat the fruits well.
3. Garnish with tulsi leaves and serve.