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Prepare for spring with this lightly spiced Akuri recipe by SodaBottleOpenerWala chef manager Anahita Dhondy
Anahita Dhondy, Chef Manager at the Parsi themed restaurant SodaBottleOpenerWala takes us through a step by step guide to making Bharuchi Paneer Akuri. ‘Akuri’ is a Parsi term that is used in the context of egg bhurjee. In this case, Anahita has replaced the egg with paneer for a lighter feel that is perfect for the spring season. Check her recipe for Falooda here.
Read through for the step by step recipe.
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DEC 2023
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17 Oct 23, 03.00PM - 04.00PM