Summer is a time for healthy but light meals- think fluffy pancakes for breakfast and fresh salads for lunch. We got Antonia Achache and Jeremie Sabbagh of Mumbai’s Kitchen Garden by Suzette to share the recipe for the perfect summer morning companion – the buttermilk pancake. Read on to find out more.  

Note: This recipe makes approximately seven pancakes

Dry ingredients:

-        190g plain all-purpose flour

-        2 tsp baking powder

-        Half a teaspoon salt

-        2 tbsp honey

Wet ingredients:

-        2 eggs

-        80g melted butter

-        210 ml buttermilk

Method:

·      Combine the dry ingredients

·      Beat the wet ingredients and add to the dry ingredients

·      Stir but not too much (there should be lumps in the batter) otherwise the pancakes will be too stiff and dense

·      Cook in a small frying pan till golden