Summer special: Buttermilk Pancakes

 

The founders of Kitchen Garden by Suzette share the recipe for this light and fluffy pancake- perfect for breakfast this summer

Summer is a time for healthy but light meals- think fluffy pancakes for breakfast and fresh salads for lunch. We got Antonia Achache and Jeremie Sabbagh of Mumbai’s Kitchen Garden by Suzette to share the recipe for the perfect summer morning companion – the buttermilk pancake. Read on to find out more.  
Note: This recipe makes approximately seven pancakes

Dry ingredients:

-        190g plain all-purpose flour
-        2 tsp baking powder
-        Half a teaspoon salt
-        2 tbsp honey

Wet ingredients:

-        2 eggs
-        80g melted butter
-        210 ml buttermilk

Method:

·      Combine the dry ingredients
·      Beat the wet ingredients and add to the dry ingredients
·      Stir but not too much (there should be lumps in the batter) otherwise the pancakes will be too stiff and dense
·      Cook in a small frying pan till golden

 

Pancakes make for a perfect summer morning companion.

Next up…

Decoding the cheese platter

Neha Manekia of Silverspoon Gourmet tells us how to put together the ultimate cheese platter

The ultimate summer drink: The Gondhoraj Margarita

The summer’s here, and there’s nothing like an chilled margarita to make your afternoon brunches happier. We got Auroni Mookerjee – copywriter, food writer and co-founder of The Curry Brothers to give us his recipe for delicious margaritas featuring the Gondhoraj, a.k.a the ‘Aroma King’

Welcome spring with this Akuri recipe

Prepare for spring with this lightly spiced Akuri recipe by SodaBottleOpenerWala chef manager Anahita Dhondy

Springtime joy: A falooda state of mind

Anahita Dhondy, chef manager, SodaBottleOpenerWala shares a recipe for the perfect spring time drink- the beloved Mumbai Irani Falooda

Other topics we’re covering