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Anahita Dhondy, chef manager, SodaBottleOpenerWala shares a recipe for the perfect spring time drink- the beloved Mumbai Irani Falooda
When it’s springtime in the kitchen, we are all looking for something that’s light on the stomach but refreshing at the same time. Anahita Dhondy, Chef Manager at the Parsi themed restaurant SodaBottleOpenerWala shares her recipe for that beloved Mumbai drink- the Irani Falooda.
“The Falooda symbolises spring because of the flavour of rose and the bright pink colour of the strawberry Falooda. It's chilled and smells like spring,” she says.
Read on for the step-by-step recipe
Note: Quantity: Makes one glass
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