Our experienced designers will help you create personalized homes anytime, anywhere. Book a 3D design consultation

Design Services

Get the designer home you have always wanted!

LEARN MORE

Culinary code: Terms a foodie needs to know

Click Here for a 3D design consultation with our interior designers!

Help us with a few details so our team can reach you. We don’t share your information with any other entity.

Thank You!

Our team will be in touch shortly to book your appointment.

Have a lovely day!

Failure

 

A guide to help you polish your gastronomic vocabulary

We love a little bit of theatre, a bit of drama with our food. It doesn’t necessarily have to be a Heston Blumenthal kind of a show but a pretty presentation does sway us. With so many Michelin star restaurants opening their outposts in the country, we are in for a treat, literally. Leafing through the fancy do you sometimes wish there was a simple guide that helped simplify it for you? Here it is then, the culinary codes decoded – just for you. 
 

Design Services

Take a step towards your dream home with easy EMI options

LEARN MORE

Amuse Bouche (uh-MYOOZ-boosh)

Fancy that tiny piece of gorgeousness on your plate, which is just enough to titillate your senses at the start of the meal? It is often referred to as Amuse Bouche. Typically, it is a complimentary, bite-sized portion of food served before a meal or between courses in a restaurant.

Hors d'oeuvres (or-DERVES)

Technically it is a type of Amuse Bouche, in a way that it is a bite sized portion served before a meal. However this is not gratis. 

En Croûte (on KROOT)

If you love your pies and quiches, then this is one term you need to remember. Simply put, it is food that has been wrapped in pastry dough and then baked in the oven. 4 words – “In a pastry crust”.

Quenelle (ke-NELL)

Impressed with how the ice cream or the cream cheese is plated in that gorgeous, almost perfect, silky smooth, oval scoop? That is quenelle.
 

Beautiful Homes Service: an end-to-end interior design solution

Fill out this form and our Customer Experience Specialist will reach out to you.

Next up…

Monsoon delight

Entertaining at home gets easier with these easy recipes and handy tips

Cocktail party 101

Love hosting a party but the logistics bogs you down? Fret not, we have got expert tips from Neha Manekia and Joshua D’souza of Silverspoon Gourmet to help you plan in style

Festive Entertaining Part 1: Great food, without the fuss

Tips, tricks, advice, and recipes for a memorable meal as we enter a season of entertaining

Celebrate Ganesh Chaturthi with these regional family recipes

Recipes from all over India to celebrate the playful deity who relishes food as much as we do

Other topics we’re covering